Comments on: Baking Secrets…SHHH! http://www.vanillajoy.com/baking-secretsshhh.html Family * Motherhood * Me Fri, 10 Feb 2012 20:06:37 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Kellie http://www.vanillajoy.com/baking-secretsshhh.html#comment-91247 Kellie Sat, 21 Aug 2010 12:36:43 +0000 http://www.vanillajoy.com/baking-secretsshhh.html#comment-91247 Always, always I use butter and am just tickled to find out that I can cut that in half with good results. Awesome. Always, always I use butter and am just tickled to find out that I can cut that in half with good results.

Awesome.

]]> By: Marjorie Jumisco http://www.vanillajoy.com/baking-secretsshhh.html#comment-19915 Marjorie Jumisco Fri, 23 Jan 2009 19:36:22 +0000 http://www.vanillajoy.com/baking-secretsshhh.html#comment-19915 Agreed. to me, it also seems that if I add less sugar there is nothing lost on the taste. And a paper napkin can OD on the butter if you set your cookie on one! Now I can come to any one of your houses for tea and cookies! Yaaaay. Marjorie Agreed. to me, it also seems that if I add less sugar there is nothing lost on the taste. And a paper napkin can OD on the butter if you set your cookie on one!
Now I can come to any one of your houses for tea and cookies! Yaaaay.
Marjorie

]]> By: Using Less « Saving Money Ideas http://www.vanillajoy.com/baking-secretsshhh.html#comment-2928 Using Less « Saving Money Ideas Thu, 14 Aug 2008 13:53:39 +0000 http://www.vanillajoy.com/baking-secretsshhh.html#comment-2928 [...] much less you can actually use and still maintain a good end result. In a recent post I linked to a website with some baking secrets. Check it out if you haven’t [...] [...] much less you can actually use and still maintain a good end result. In a recent post I linked to a website with some baking secrets. Check it out if you haven’t [...]

]]> By: Kristine http://www.vanillajoy.com/baking-secretsshhh.html#comment-1407 Kristine Thu, 29 May 2008 14:03:04 +0000 http://www.vanillajoy.com/baking-secretsshhh.html#comment-1407 Hi! I love the tips posted about using less sugar and fat. I thought you might enjoy another tip for using less sugar in foods like fruit pies and fruit salads (high acid dishes). Cut the sugar to half or less than the recipe calls for and then add a 1/4 to a 1/2 of teaspoon of baking soda. I think this is because the baking soda neutralizes the acid allowing the sugar taste to come through. Love your blog, Kristine Hi! I love the tips posted about using less sugar and fat. I thought you might enjoy another tip for using less sugar in foods like fruit pies and fruit salads (high acid dishes). Cut the sugar to half or less than the recipe calls for and then add a 1/4 to a 1/2 of teaspoon of baking soda. I think this is because the baking soda neutralizes the acid allowing the sugar taste to come through.
Love your blog,
Kristine

]]> By: Tip Junkie http://www.vanillajoy.com/baking-secretsshhh.html#comment-1312 Tip Junkie Wed, 14 May 2008 02:33:49 +0000 http://www.vanillajoy.com/baking-secretsshhh.html#comment-1312 I posted your tip today! It's amazing. Thanks for taking the time to submit it. I posted your tip today! It’s amazing. Thanks for taking the time to submit it.

]]> By: Joi http://www.vanillajoy.com/baking-secretsshhh.html#comment-1189 Joi Wed, 23 Apr 2008 12:39:55 +0000 http://www.vanillajoy.com/baking-secretsshhh.html#comment-1189 Great advice - I always have butter on hand because, frankly, I think it makes everything better. I also always have cookies on hand, too - love them! Great advice – I always have butter on hand because, frankly, I think it makes everything better. I also always have cookies on hand, too – love them!

]]> By: vanillajoy http://www.vanillajoy.com/baking-secretsshhh.html#comment-1172 vanillajoy Tue, 22 Apr 2008 02:44:09 +0000 http://www.vanillajoy.com/baking-secretsshhh.html#comment-1172 Hi everyone! this is Boyd, Kelsey's husband. Whenever we make a lot of cookies, we really do eat them for breakfast, lunch, and dinner. Well...at least it seems like it to me. Hi everyone! this is Boyd, Kelsey’s husband. Whenever we make a lot of cookies, we really do eat them for breakfast, lunch, and dinner. Well…at least it seems like it to me.

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