ShadowCase Heirloom Shadow Box
Best Bread Recipe #1
6 commentsThis is my friend Jeri’s recipe, I hope she doesn’t mind me posting it here! It’s meant to be made as crescent rolls, but I love to do pull apart rolls instead!
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Best Bread Recipe #1 – Out of this World Rolls
(Click on the link to get the recipe from Jeri)
Like I said, I like to do these as pull apart rolls by placing 3 small balls of dough into each muffin cup.
This dough is pretty sticky (they’re best that way), so making the little balls is tough. I’ve found that using a mini cookie scoop works perfectly. Dip the cookie scoop into flour after every 4 or 5 balls and you won’t have any problem with stickiness or using too much flour.
This is the ONLY roll recipe I use now – they really are out of this world! Thanks, Jeri!
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Filed under: Food
Tagged With bread recipe, making rolls, roll recipe
Thanks Kelsey! That recipe was given to me by my mother-in-law, who in turn got it from her mother-in-law. It’s worth marrying into the family just for the recipe!
Looks so yummy that I sent the recipe to my daughter. She’ll make them for the family. Yay.
Thanks! It looks delicious! I just sent the recipe to my mom in hopes that she will make them for me :)
OOOH Thanks for the link to the recipe!! We love bread at our house….maybe a little too much!! hahaha I can’t wait to try these out!!!
all I can say is Jeri rocks
Wow! wow! wow! This was fantastic. I did have to add a WHOLE LOT more flour than it called for—It was literally soup–but the end result was so soft and delicious. (I’ve made it twice and both times it needed extra flour). But this is a keeper recipe for sure! Thanks.