Cantaloupe is one of my favorite summer fruits, but cutting it up is kind a pain. At least the old way – I used to cut it in half, scoop out the seeds, cut each half into 6-8 slices, and cut the rind off each slice. That’s the loong way!
The fast way is to cut off the very ends and then cut off the rind, kind of like a pineapple. Then cut in half, scoop out the seeds, and slice.
What are your fruit cutting tips and tricks?