I found this recipe on allrecipes.com and then found kiwi on sale for 6/$1 so I decided to try it out. I was pleased with the result – it’s a tart jam that tastes a lot like apple with a hint of kiwi. Yum!
Homemade Kiwi Jam
24 kiwis, peeled and mashed
3/4 cup pineapple juice
1/4 cup fresh lemon juice
3 apples, unpeeled and halved
4 cups white sugar
In a large saucepan, combine 3 cups mashed kiwi, pineapple juice, lemon juice and apples. Bring to a boil and then add the sugar; stir to dissolve, reduce heat and simmer for 30 minutes. Remove apples, pour into hot, sterilized jars and seal.
{recipe from allrecipes.com and photos taken with a Canon Rebel XSi}
{photos taken with a Canon Rebel XSi}
That sounds yummy! GAK! It looks really weird though. That’d be a funny thing to scare your kids with. I’m just having visions of the mom’s cooking on the movie Better Off Dead, LOL
Hmmm… that sounds pretty yummy. I’m on a real canning kick lately, so I might have to give this one a go. But, not before I make some red pepper jelly with fresh peppers from my garden… on tomorrow’s agenda!
That looks delish!!! Thanks for sharing!!
Did you find the kiwis on sale this week? If so, where?
Wow! It looks beautiful! I love green! Thank you for sharing this!
Now how about a fig recipe? I have a huge fig tree that is full of figs and don’t know what to do with them!
Yum! Never even thought of making Kiwi jam….
Sounds relatively simple but what type of apples do you recommend for this recipe?
I used Granny Smith – I think they’re the best for this.