These cookies taste just like bakery cookies – Take them to a neighbor quick or you’ll eat them all!
THICK AND CHEWY CHOCOLATE CHIP COOKIES
an America’s Test Kitchen recipe
2 c. + 2 T. all-purpose flour
1/2 t. baking soda
1/2 t. salt
12 T. butter, melted and cooled
1 c. packed brown sugar
1/2 c. granulated sugar
1 large egg
1 large egg yolk
2 t. vanilla
1 1/2 c. semisweet chocolate chips
1. Combine flour, baking soda, and salt in medium bowl.
2. Cream butter and sugar 1-2 minutes.
3. Beat in egg, egg yolk, vanilla 30 seconds.
4. With mixer on, add flour, baking soda, and salt 30 seconds. Add chips.
5. Bake at 325 degrees for 15 – 20 minutes.
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