These heart shaped cupcakes are deliciously festive and so easy to make. Frost cupcakes as usual. set a small heart shaped cookie cutter on top while the frosting is still wet, pour some sprinkles in, shake it around to cover the whole heart shape, and pour excess back into container.
As an experiment, I poked a hole in the middle and filled each one with frosting. Great in theory, but frosting in the middle and on top of a little cupcake is too sweet. Something less sweet would be perfect. Any ideas?
For the kids, make edible valentines with graham crackers, frosting, and conversation hearts.
We didn’t get very far once Elliot tasted the hearts. Maybe you and your kids will!