Homemade vs. Store-bought Bread

I’ve been thinking – with the price of flour and basically all food staples and everything else except homes and cars on the rise, I wonder if baking homemade bread is more or less expensive than buying it. I’m thinking about conducting a study to find out the answer, assuming one can purchase bread for … Read more

Aerated Pancakes

Boyd made pancakes for dinner last Saturday.  I need a lot of syrup on my pancakes because I like every square inch to be drenched.  The middles of the pancakes are the hardest to submerge, as I’m sure you are aware. Boyd came up with a way to solve that problem – poke holes with … Read more

Yummaliciousness

This dessert is the best. It’s one of those that I just can’t control myself with. Forget intuitive eating, and meet Scotcheroos. I grew up eating Scotcheroos, a family favorite in desserts. I think I’ve mentioned before how my family is really into dessert and we have to have it at least once every day. … Read more

Review: Kraft Bagel-fuls

I tried out a new product by Kraft earlier this week called Bagel-fuls and they were really very good.  Bagels are one of my favorite breakfast foods, and I love cream cheese as a topping. I liked the bagel-fuls because they made a super quick breakfast – the cream cheese is inside the bagel bread, … Read more