Ultimate Seven-Layer Dip

americas test kitchen 7 layer bean dip salsa

Most of my favorite recipes come from an America’s Test Kitchen cookbook, and this is no exception. This Ultimate Seven-Layer Dip will knock your socks off.

Ultimate Seven-Layer Dip from Cook’s Country Best Potluck Recipes

BEAN LAYER
1 – 15.5 oz. can black beans, drained but not rinsed
2 garlic cloves, minced
3/4 t. chili powder
2 t. lime juice
1/8 t. salt

Pulse black beans, garlic, lime juice, chili powder, and salt in a food processor until mixture resembles a chunky paste. Transfer to bowl.

SOUR CREAM LAYER
1 1/2 c. sour cream
2 1/2 c. pepper Jack cheese

Pulse sour cream and cheese until smooth. Layer on top of beans and sprinkle remaining 1 1/2 c. cheese.

AVOCADO LAYER
3 ripe avocados
3 T. lime juice
1/2 t. salt

Combine ingredients and mash until smooth. Layer on top of cheese.

SALSA LAYER
4 large tomatoes, cored, seeded, and chopped fine
2 jalapeno chiles, seeded and minced
3 T. chopped fresh cilantro
2 T. lime juice
6 scallions, 2 minced and 4 with green parts sliced thin (white parts discarded)
1/8 t. salt

Combine tomatoes, jalapenos, cilantro, minced scallions, and lime juice. Stir in salt. Layer on top of avocado and sprinkle sliced scallions over the top.

Let sit at room temperature 1 hour before serving. Refrigerate for up to 1 day.

Sooooo good – ENJOY!

8 thoughts on “Ultimate Seven-Layer Dip”

  1. Oh yum! I just printed this recipe–thanks for sharing.

    I like ATK and usually have great results with their recipes. They may be a bit more work–and dirty up every pot, pan, and utensil in the kitchen!!–but the results are reliable and delicious.

    Reply
  2. Jenny, it’s not in the Family Cookbook, it’s in the Best Potluck Recipes book by Cook’s Country.

    Sharon – it’s true. The recipes are fabulous and not necessarily hard but they do tend to use a few dishes!

    And Gina? It is delicious. You’re going to love it!

    Reply

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