My husband made this one for me for Mother’s Day, so it’s easy! And it tasted like it could have come from a restaurant…
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Pregnant Recipe #2: Creamy Chicken & Pasta Bake
HEAT oven to 375ºF. Cook pasta in large saucepan as directed on package, adding broccoli for the last 3 min.
MEANWHILE, heat large nonstick skillet on medium-high heat. Add chicken; cook 3 min. or until no longer pink, stirring frequently. Stir in broth; simmer 3 min. or until chicken is done. Add cream cheese; cook and stir on low heat 1 min. or until cream cheese is melted. Stir in 1/2 cup mozzarella.
DRAIN pasta and broccoli. Add to chicken mixture; mix lightly. Spoon into 8-inch sq. baking dish; cover.
BAKE 15 min. or until heated through. Sprinkle with remaining cheeses. Bake, uncovered, 3 min. or until melted. Let stand 5 min.
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{recipe and photo from kraftfoods.com}
{ 4 comments… read them below or add one }
Yummy, I think I might just try this for supper tonight! I am impressed that your hubby cooked for you. :-)
This looks so yummy and like a good way to get in some broccoli ;)
If you go to Kraft foods website, you can print up coupons for several of the items in this recipe and it will make a very cheap dinner!
Thanks for the pregant recipes! Lots of my friends are either pregnant or recently had a baby so I’ll pass along these easy recipes. Kraft Food & Family (free magazine) has loads of quick, easy recipes in it too.