Bottling apple pie filling has been one of my favorite projects of THE WHOLE YEAR. The first jar on the left is said apple pie filling, and I think it’s just beautiful. And sooo delicious. One bottle of pie filling will make an 8 or 9″ pie. Just in time for Thanksgiving! Here’s the recipe, […]
fruit filling
After canning peaches I bought a box of nectarines from my favorite orchard and changed it up a bit by doing some fruit filling to freeze and use later in cobblers and smoothies. I used the fruit filling recipe from America’s Test Kitchen and it was sooo easy and tasty! AMERICA’S TEST KITCHEN FRUIT FILLING […]
