TOMATILLO SALSA RECIPE from The Art of Preserving

I tried out a recipe from the book this week, the tomatillo salsa recipe. Here’s the recipe: TOMATILLO SALSA Ingredients 2 1/2 lb. tomatillos, husks removed and rinsed 1 Anaheim chile, seeded 4 jalapeno chiles, seeded 18 green onions, white and pale green parts, coarsely chopped (about 1.5 c.) 1 c. coarsely chopped fresh cilantro … Read more