Making Eats

My sister spent a semester abroad in the Dominican Republic several years ago and she got this recipe for the Dominican beans she ate all the time. We are a bean loving family, mostly pinto, but these are superb with black beans. This is another really quick and easy and delicious meal that could be […]

If you’re staying home for Valentine’s Day, tune in this week for some great dinner ideas! This first one is so delicious with plenty of Fancy Potential and it’s super easy. The recipe is from the America’s Test Kitchen cookbook…it’s fabulous! I used some of my canned chicken and it was delicious and just that […]

I recently got the Betty Crocker Cookies and Bars magazine and I’ve been relying on it every time I need a sweet something. I’ve found some real winners that I’ll share this week. Here’s the first: Ultimate Turtle Cookie Bars {photo from BettyCrocker.com} Ingredients 1 pouch (1 lb 1.5 oz) Betty Crocker® chocolate chip cookie […]

One thing has been consistent through both of my pregnancies so far – I really get into trying new recipes. I guess I just require more varied and delicious food when I’m pregnant. I know I think about food more. Everytime I go to update my Twitter thing, my first thought is to write something […]