This is a guest post from The Red Apron Girl. These cupcakes are truly divine. We tried these because my husband is not a fan of cupcakes he says “cupcakes are too dry and unless you have a gallon of milk they aren’t worth eating.” These, however, he was completely impressed with and said he would take … Read more
This is my first layer cake! It is a fabulous recipe and I can’t wait to enjoy this cake again on Christmas Day! DEVIL’S FOOD CAKE 1 1/2 c. all purpose flour 1 t. baking soda 1/2 t. baking powder 1/4 t. salt 1 1/4 c. boiling water 4 oz. unsweetened chocolate, chopped 1/2 c. … Read more
I recently got to try out Wilton’s brand new line of premium bakeware called the “UltraGold” collection, so I made a Devil’s Food Cake with peanut butter frosting from The America’s Test Kitchen Baking book. (my FAVORITE cookbook in the world, by the way… I got mine at Costco.) I’ll be posting the recipe soon. … Read more
One of my favorite sweet things in the world is mint brownies. YUM! I’ve tried several mint frosting recipes, and they all end up tasting a bit too much like toothpaste. The easiest way I’ve found to make mint brownies is to use a regular brownie mix and sprinkle mint chocolate chips generously over the … Read more
Peanut Butter Swirl Brownies Peanut Butter Swirl 1 c. peanut butter chips 6 oz. cream cheese, softened 1/2 c. sugar 2 eggs Brownies 1 box Betty Crocker Supreme Chocolate Chunk Brownie mix 3 T water 1/2 c. vegetable oil 2 eggs 1. Heat oven to 350. Grease 13×9 inch pan. 2. Microwave PB chips 30 … Read more
I recently got the Betty Crocker Cookies and Bars magazine and I’ve been relying on it every time I need a sweet something. I’ve found some real winners that I’ll share this week. Here’s the first: Ultimate Turtle Cookie Bars {photo from BettyCrocker.com} Ingredients 1 pouch (1 lb 1.5 oz) Betty Crocker® chocolate chip cookie … Read more