Blueberry Bundt Cake

Batter

3/4 c. butter
1 1/2 c. brown sugar
3 eggs
1 1/2 c. sour cream
1 1/2 t. vanilla
3 c. flour
3/4 t. baking soda
1/2 t. salt
1 1/2 c. blueberries

Filling

1/2 c. chopped nuts
1/2 c. brown sugar
1 1/4 t. cinnamon

Glaze

1/2 c. powdered sugar
1 1/2 T. lemon juice

Instructions

1.  Mix first three ingredients, cream, add rest of ingredients.

2.  Grease and flour a fluted bundt pan.

3.  Pour half the batter into the pan, pour all but 2 T. of filling on top of batter, pour rest of batter in.

4.  Bake for 45-50 minutes at 350 degrees.

5.  Once pan has cooled completely, remove cake from pan.  Drizzle glaze over top of cake.  Sprinkle rest of filling on top of glaze.

[recipe from my sister, Keri Garcia]